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July 2010 Chocolate Dipped Strawberries

Ingredients:Chocolate Dipped Strawberries

100g of plain chocolate

12 large Strawberries or 18 medium ones

Icing sugar to dust strawberries

 

Equipment:

A glass or ceramic mixing bowl

Large saucepan with 300ml of water in it

A tray or large plate with greaseproof paper on

Sieve

A wooden spoon

A serving plate

 

Method:

Pour the water into the saucepan and place on the stove until it simmers (nearly boiling).

Break the chocolate up into small pieces and put into the mixing bowl. Do not use a plastic bowl as it could melt.

Stand this bowl over the pan of simmering water and stir until the chocolate melts.

Wash your strawberries & gently dry them with a piece of kitchen roll.

When the chocolate has melted remove the bowl from the heat.

Dip each strawberry into the chocolate giving them a good coating then place them on the greaseproof paper to set. You can pop them into the fridge for 30 minutes.

When they have set transfer them to a serving plate & sprinkle with a little icing sugar.