January 2011 -Stuffed Mushrooms
February 2011 - Beef Wellington
April 2011 - Cider Poached Pear
May 2011 - Cheddar Crusted Salmon
June 2011 -Exmoor Pheasant wit Shallots
July 2011 - Treacle Tart and Home Made Custard
August 2011 - Perfect Rhubarb Crumble
September 2011 - Halibut In White Wine Sauce
October 2011 - Exmoor Pumpkin Tart
November 2011 - Baked Avocadoes
December 2011 - Chicken And Walnut Salad
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