November 2011 - Baked Avocadoes
4 X Avocadoes
8 X Rashers Of Un-smoked Bacon
4 X Tomatoes
50 grams Grated Cheddar
Parsley for Garnish
Half The Avocadoes and Remove The Stones
Place In an Oven Proof Dish
Cook The Bacon and Cut In To Strips, Slice The Tomatoes And Add to The Bacon
Mix The Cheese with the Bacon And Tomatoes, Leaving a Small Amount of Cheese for Garnish.
Spoon The Mix In To The Avocadoes, Then Sprinkle The Remaining Cheese on top and add the parsley to Garnish.
Bake on Gas Mark 6 untill the Cheese Has Melted.
Served With A Fresh Green Leaf Salad.