Enjoy the flavour of the west in our warm and inviting restaurant where we encourage you to take your time over every meal. Indulge in our five-course menu rich in pheasant, partridge and venison from the Moor, locally caught trout, salmon and lobster and organic produce from surrounding farms.
Our famed Carvery menu is available most evenings and of course for Sunday lunch. With tempting puddings and cheeses, which are hard to resist, and a selection of fine wines, vintage ports and liqueurs to finish off every meal, you'll be spoilt for choice.
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