Exmoor White Horse
BOOK A ROOM    |   TELEPHONE: 01643 831229
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ELEGANT DINING...


Enjoy the flavour of the west in our warm and inviting restaurant where we encourage you to take your time over every meal. Indulge in our five-course menu rich in pheasant, partridge and venison from the Moor, locally caught trout, salmon and lobster and organic produce from surrounding farms.

Our famed Carvery menu is available most evenings and of course for Sunday lunch. With tempting puddings and cheeses, which are hard to resist, and a selection of fine wines, vintage ports and liqueurs to finish off every meal, you'll be spoilt for choice.

Winter Menu

Starters

Sardine Fillets Fried in a Crispy Coating
served on a bed of baby leaves with Pickled Samphire

Caramelized Red Onion and Goats Cheese in a Puff Pastry Basket
with roasted Cherry Tomatoes and Balsamic Vinegar Pearls

Exmoor Venison Paté
served with a Redcurrant and Juniper Jelly with Hot Toast and Butter

Whiskey and Dill Salmon Gravalax
cured in-house and served simply with a Horseradish soured Cream

Oak Roasted Duck Breast, crispy Parma Ham
and Honey Roasted Pear on a bed of Baby Leaves with Crispy Croutons and a Tarte Orange Vinaigrette

Potato Rosti with Oak Smoked Salmon
& Dill Cream Cheese

Chef’s Homemade Soup of the Day
topped with Crispy Croutons or

Sorbet

Main Courses

Whole John Dory caught on the South Devon Coast and delivered straight to us.
Baked simply in Lemon, Dill and Caper Butter and served with Fine Green Beans and Carrots

Roasted Rack of Lamb
with a Port, Redcurrant and Mint Sauce on a bed of Roasted Root Vegetables

Chicken Veronique Supreme of Chicken pan fried until golden brown,
finished with a sauce of caramelized Green Grapes, White Wine and Double Cream. Served on a bed of Braised Red Cabbage

Exmoor Venison Tenderloin Pan fried with Wild Mushrooms and a caramelized Onion and Port Jus
with crispy flakes of Parma Ham and served on a bed of Roasted Root Vegetables.

Oven Roasted Hake on a Green Pea Pureé
finished with a Smoked Salmon crisp and served with Carrots and Fine Green Beans

Tenderloin of Pork rolled in a Thyme,
Garlic and Sage Crumb served with a Creamy Apple and Cognac Sauce on a bed of Braised Red Cabbage

Roast Butternut Squash Stuffed with a Ratatouille of Tomato,
Courgette, Bell Pepper and Aubergine topped with a Cheese Gratin

All Main Courses are served with a Choice of Potatoes – Parsley Buttered New Potatoes Dauphinoise Potato or French Fries

Grills

STEAKS – 12oz Ribeye Steak £3.50 Supplement

8oz English Sirloin Steak

(All weights uncooked) Cooked to your liking & served with Tomatoes and Mushrooms

Choose from Creamy Pink Peppercorn Sauce Wild Mushroom & Brandy Sauce
 

Choose from our selection of Sweets

found in the Dessert Menu All sweets come with a choice of topping - Pouring Cream Clotted Cream Ice Cream Custard

Cheese Board

Choose from our extensive selection of local quality Cheeses All cheese come with a selection of biscuits Please ask about our selection of Port

Coffee with Mints

Relax and unwind with our choice of Coffee Locally blended Mr. Miles regular or decaffeinated

All food is cooked from fresh, as ordered. As a result, during busy periods there
may be a slight wait before your order arrives at your table. We do try to
keep this to a minimum. We have tried to cater for all tastes in our Menu,
however, if you are unable to find something to suit your taste please do
not hesitate to speak to a member of staff who will try their best
 to accommodate your needs.

 

Winter Sweet Menu

Sweets of the Day

Honeyed Fig Almond Sponge
with a Black Cherry Compot

Port Poached Pear
served with a Vanilla Panna Cotta

Baked Chocolate and Orange Cheesecake
on a Shortcake Biscuit base

Raspberry Crème Brûlée
Baked Double Cream Custard on a layer of Raspberry Coulis and finished with a caramelised sugar crust

Sticky Date and Ginger Pudding
with Butterscotch Sauce

All sweets come with a choice of topping - Pouring Cream Clotted Cream Ice Cream Custard

 

 

 

Sweet Ice Cream Menu

Sweets of the Day - Ice Cream Menu

WEST COUNTRY ICE CREAM

Clotted Cream Vanilla  /  Honeycombe  /  Rum and Raisin  /  Strawberry

SORBETS

Lemon  /  Mango  /  Raspberry

 

Food Gallery

 

 

Open Food Gallery...

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Contact The Exmoor White Horse Inn on 01643 831229. The Exmoor White Horse Inn, Exford, Exmoor National Park, West Somerset, TA24 7PY

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It may not be downloaded or reproduced without permission.
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