Exmoor White Horse
BOOK A ROOM    |   TELEPHONE: 01643 831229
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ELEGANT DINING...


Enjoy the flavour of the west in our warm and inviting restaurant where we encourage you to take your time over every meal. Indulge in our five-course menu rich in pheasant, partridge and venison from the Moor, locally caught trout, salmon and lobster and organic produce from surrounding farms.

Our famed Carvery menu is available most evenings and of course for Sunday lunch. With tempting puddings and cheeses, which are hard to resist, and a selection of fine wines, vintage ports and liqueurs to finish off every meal, you'll be spoilt for choice.

Menu

Starters

 

Salad of Crayfish Tails, Samphire and Oak Smoked Salmon £8.60
served on a Nest of Baby Leaves with a Tangy Lemon Vinaigrette

Smooth Duck Liver Pâtè £7.55
with Spiced Orange Marmalade and Melba Toast

Baked Portabella Mushroom Stuffed with Mature Cheddar
topped with a Spinach & Parsley Crust £6.55 with Homemade Fruity Guinness Brown Sauce

Classic Smoked Chicken Breast Salad Cos Lettuce, Anchovy & Parmesan Shavings £5.80
finished with Croutons and Caesar Dressing

Beetroot and Gin Salmon Gravalax £8.50
cured in-house and served with Pickled Cucumber

Sweet Potato, Spinach and Red Wine Frittata £5.25
with Parmesan Crisp and Tomato Relish

 

Sorbet

Main Courses

 

Fillet of Salmon Baked in a Dill and Lemon Crumb £23.55
served with Homemade Seaweed and Tartare Sauce

Grilled Lamb Cutlets £21.10
with a Red Currant, Rosemary and Port Glaze accompanied by Carrots and Mange Tout

North Devon Skate Wing £11.25
Baked and served with a Creamy Veronique Sauce served on a Bed of Mashed Celeriac, Chantenay Carrot and Bramley Apple

Supreme of Chicken Pan Fried with a Medley of Wild Mushrooms £11.50
finished with a Creamy Green Peppercorn Sauce served with Spring Greens and Caramelized Shallots

Seabass Fillet £14.25
Baked in a Tarragon, Lemon and Parsley Butter served on a Bed of Mashed Celeriac, Chantenay Carrot and Bramley Apple

Asian Spiced Duck Breast £12.85
with a Sweet and Sour Plum Sauce accompanied by Carrots and Mange Tout

Crisp Filo Pastry Basket £10.95
filled with a Mediterranean influenced Ratatouille and Creamy Mozzarella

Exmoor Venison Fillet £19.85
Pan fried with Wild Mushrooms and a caramelized Onion and Port Jus with crispy flakes of Parma Ham and accompanied with Mange Tout and Carrots

 

All Main Courses are served with a Choice of Potatoes – Parsley Buttered New Potatoes Dauphinoise Potato or French Fries

Grills

 

STEAKS

12oz Ribeye Steak £26.65

8oz English Sirloin Steak £23.90

(All weights uncooked)

Cooked to your liking & served with Tomatoes and Mushrooms

Choose from Creamy Pink Peppercorn Sauce Wild Mushroom & Brandy Sauce

 

Choose from our selection of Sweets

found in the Dessert Menu All sweets come with a choice of topping - Pouring Cream Clotted Cream Ice Cream Custard

Cheese Board

Choose from our extensive selection of local quality Cheeses All cheese come with a selection of biscuits Please ask about our selection of Port

Coffee with Mints

Relax and unwind with our choice of Coffee Locally blended Mr. Miles regular or decaffeinated

All food is cooked from fresh, as ordered. As a result, during busy periods there
may be a slight wait before your order arrives at your table. We do try to
keep this to a minimum. We have tried to cater for all tastes in our Menu,
however, if you are unable to find something to suit your taste please do
not hesitate to speak to a member of staff who will try their best
 to accommodate your needs.

 

Sweet Menu

Sweets of the Day

Honeyed Fig Almond Sponge
with a Black Cherry Compot

Port Poached Pear
served with a Vanilla Panna Cotta

Baked Chocolate and Orange Cheesecake
on a Shortcake Biscuit base

Raspberry Crème Brûlée
Baked Double Cream Custard on a layer of Raspberry Coulis and finished with a caramelised sugar crust

Sticky Date and Ginger Pudding
with Butterscotch Sauce

All sweets come with a choice of topping - Pouring Cream Clotted Cream Ice Cream Custard

 

 

 

Sweet Ice Cream Menu

Sweets of the Day - Ice Cream Menu

WEST COUNTRY ICE CREAM

Clotted Cream Vanilla  /  Honeycombe  /  Rum and Raisin  /  Strawberry

SORBETS

Lemon  /  Mango  /  Raspberry

 

Food Gallery

 

 

Open Food Gallery...

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Contact The Exmoor White Horse Inn on 01643 831229. The Exmoor White Horse Inn, Exford, Exmoor National Park, West Somerset, TA24 7PY

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It may not be downloaded or reproduced without permission.
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