Exmoor White Horse
BOOK A ROOM    |   TELEPHONE: 01643 831229
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ELEGANT DINING...


Enjoy the flavour of the west in our warm and inviting restaurant where we encourage you to take your time over every meal. Indulge in our five-course menu rich in pheasant, partridge and venison from the Moor, locally caught trout, salmon and lobster and organic produce from surrounding farms.

Our famed Carvery menu is available most evenings and of course for Sunday lunch. With tempting puddings and cheeses, which are hard to resist, and a selection of fine wines, vintage ports and liqueurs to finish off every meal, you'll be spoilt for choice.

Winter Menu

Starters

Ham Hock and Pickled Vegetable Terrine
with Pear and Brandy Chutney and crisp Melba Toast

Caramelized Red Onion and Goats Cheese
in a Puff Pastry Basket with roasted Cherry Tomatoes
and Balsamic Vinegar Pearls


Exmoor Venison Paté
served with a Redcurrant and Juniper Jelly
with Hot Toast and Butter

Whiskey and Dill Salmon Gravalax
cured in-house and served simply with a
Horseradish soured Cream

Oak Roasted Duck Breast, crispy Parma Ham
and Honey Roasted Plum
on a bed of Baby Leaves with Crispy Croutons
and a Tarte Orange Vinaigrette

Smoked Trout and Crayfish Cakes
served on a bed of Creamed Spinach

Chef’s Homemade
Soup of the Day
topped with Crispy Croutons

or
Sorbet

Main Courses

Whole John Dory
caught on the South Devon Coast and delivered straight to us.
Baked simply a Lemon, Dill and Caper Butter
and served with Fine Green Beans and Carrots

Roasted Rack of Lamb
with a Port, Redcurrant and Mint Sauce
on a  bed of Roasted Root Vegetables

Pan Fried Butterfly Breast of Chicken
in a lightly seasoned coating with a Creamy Wild Mushroom,
Dijon Mustard and Brandy Sauce
and accompanied by Braised Red Cabbage

Exmoor Venison Tenderloin
cooked to your liking and served with Roasted Shallots
and a rich Red Wine Jus on Roasted Root Vegetables

Loin of Cod
on a Green Pea and Bacon Pureé finished with Smoked salmon
and served with Carrots and Fine Green Beans

Pork Fillet
rolled in a Thyme, Garlic and Rosemary Crumb
and served with a Bramley Apple and Cider Sauce
with Braised Red Cabbage

Roast Butternut Squash
Stuffed with a Ratatouille of Tomato, Courgette,
Bell Pepper and Aubergine and
topped with creamy Goats Cheese


All Main Courses are served with a Choice of Potatoes –
Parsley Buttered New Potatoes, Dauphinoise Potato or French Fries

Grills

STEAKS –
12oz Ribeye Steak  £3.50 Supplement
8oz English Sirloin Steak     
(All weights uncooked)
Cooked to your liking & served with Tomatoes and Mushrooms


Choose from
Garlic Sauce    Peppered Sauce
Diane Sauce

Sweets of the Day

Choose from our selection of Sweets found in the Dessert Menu
All sweets come with a choice of topping -
Pouring Cream        Clotted Cream
Ice Cream       Custard

Cheese Board

Choose from our extensive selection of local quality Cheeses
All cheese come with a selection of biscuits
Please ask about our selection of Port

Coffee with Mints

Relax and unwind with our choice of Coffee
Locally blended Mr. Miles regular or decaffeinated

All food is cooked from fresh, as ordered. As a result, during busy periods there
may be a slight wait before your order arrives at your table. We do try to
keep this to a minimum. We have tried to cater for all tastes in our Menu,
however, if you are unable to find something to suit your taste please do
not hesitate to speak to a member of staff who will try their best
 to accommodate your needs.

 

Winter Sweet Menu

Sweets of the Day

Almond Sponge Pudding
with a Rhubarb and Ginger Compot

Mulled Wine Poached Pear
served with a Vanilla Panna Cotta

Rich Double Belgian Chocolate Brownie
Finished with Baileys Cream

Raspberry Crème Bruleé Baked Double Cream Custard
on a layer of Raspberry Coulis and finished with a caramelised sugar crust

Crumble of The Day A Seasonal Fruit Filling
topped with a crisp Oatey Crumble

All sweets come with a choice of topping -
Pouring Cream Clotted Cream Ice Cream Custard

 

 

Sweet Ice Cream Menu

Sweets of the Day - Ice Cream Menu

WEST COUNTRY ICE CREAM

Clotted Cream Vanilla  /  Honeycombe  /  Rum and Raisin  /  Strawberry

SORBETS

Lemon  /  Mango  /  Raspberry

 

Food Gallery

 

 

Open Food Gallery...

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Contact The Exmoor White Horse Inn on 01643 831229. The Exmoor White Horse Inn, Exford, Exmoor National Park, West Somerset, TA24 7PY

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It may not be downloaded or reproduced without permission.
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