Exmoor White Horse
BOOK A ROOM    |   TELEPHONE: 01643 831229
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Enjoy the flavour of the west in our warm and inviting restaurant where we encourage you to take your time over every meal. Indulge in our five-course menu rich in pheasant, partridge and venison from the Moor, locally caught trout, salmon and lobster and organic produce from surrounding farms.

Our famed Carvery menu is available most evenings and of course for Sunday lunch. With tempting puddings and cheeses, which are hard to resist, and a selection of fine wines, vintage ports and liqueurs to finish off every meal, you'll be spoilt for choice.

Summer Menu



Salad of Crayfish Tails, Samphire and Oak Smoked Salmon
served on a Nest of Baby Leaves with a Tangy Lemon Vinaigrette

Smooth Duck Liver Parfait
with Pear, Port and Red Onion Chutney and Melba Toast

Baked Portabella Mushroom Stuffed with Mature Cheddar topped with a Spinach and Parsley Crust
with Homemade Red Wine and Guinness Brown Sauce

Smoked Chicken Breast, Crispy Bacon & Apple Salad
finished with Crispy Croutons and Classic French Dressing

Beetroot and Gin Salmon Gravalax
cured in-house and served with Salsa Verde

Roasted Red Pepper and Sun Blushed Tomato
served on Crisp Fried Cheddar Polenta Cake on a Bed of Baby Leaves with Balsamic Pearls

Chef’s Homemade Soup of the Day
topped with Crispy Croutons

or Sorbet


Main Courses


Fillet of Salmon and King Prawns
with Rich Tomato and Basil Sauce served on a Bed of Mashed Celeriac, Chantenay Carrot and Bramley Apple

Grilled Lamb Cutlets
with a Red Currant, Rosemary and Port Glaze accompanied by Carrots and Mange Tout

Seabass Fillet Marinaded with Chilli, Lime and Ginger and Coriander
Baked with Bell Pepper, Shallots and Courgette

Breast of Chicken Pan Fried with a Medley of Wild Mushrooms
finished with a Creamy Pink Peppercorn Sauce served with Red Onion and Pepper Spring Greens

North Devon Skate Wing
Baked in a Tarragon, Lemon and Parsley Butter served on a Bed of Mashed Celeriac, Chantenay Carrot and Bramley Apple

Roast Duck Breast
with a Sweet and Sour Plum Sauce accompanied by Carrots and Mange Tout

Crisp Filo Pastry Basket
filled with a Mediterranean influenced Ratatouille and Creamy Mozzerella

Exmoor Venison Fillet
rolled in a Rosemary and Thyme Crumb, with a Juniper and Red Wine Jus and accompanied with Mange Tout and Carrots

All Main Courses are served with a Choice of Potatoes – Parsley Buttered New Potatoes Dauphinoise Potato or French Fries



12oz Ribeye Steak  £3.50 Supplement
8oz English Sirloin Steak     
(All weights uncooked)
Cooked to your liking & served with Tomatoes and Mushrooms

Choose from
Garlic Sauce    Peppered Sauce
Diane Sauce

Sweets of the Day

Choose from our selection of Sweets found in the Dessert Menu
All sweets come with a choice of topping -
Pouring Cream        Clotted Cream
Ice Cream       Custard

Cheese Board

Choose from our extensive selection of local quality Cheeses
All cheese come with a selection of biscuits
Please ask about our selection of Port

Coffee with Mints

Relax and unwind with our choice of Coffee
Locally blended Mr. Miles regular or decaffeinated

All food is cooked from fresh, as ordered. As a result, during busy periods there
may be a slight wait before your order arrives at your table. We do try to
keep this to a minimum. We have tried to cater for all tastes in our Menu,
however, if you are unable to find something to suit your taste please do
not hesitate to speak to a member of staff who will try their best
 to accommodate your needs.


Summer Sweet Menu

Sweets of the Day


Classic Lemon Custard Tarte

Raspberry Crème Bruleé
Baked Double Cream Custard on a layer of Raspberry Coulis and finished with a caramelised sugar crust

White Horse Mess Homemade Meringue pieces,
Whipped Cream and Fresh Raspberries with Mango Coulis and Candied Walnuts

Poached Pear and Filo Galette
Sweetened Filo Pastry layered with a Panna Cotta and Vanilla Poached Pear

Almond Snap Cheesecake
on a Shortcake Biscuit base with Strawberry and Elderflower Coulis

Steamed Apple and Maple Syrap Sponge
Pudding with a West Country Cream Custard

All sweets come with a choice of topping - Pouring Cream Clotted Cream Ice Cream Custard



Sweet Ice Cream Menu

Sweets of the Day - Ice Cream Menu


Clotted Cream Vanilla  /  Honeycombe  /  Rum and Raisin  /  Strawberry


Lemon  /  Mango  /  Raspberry


Food Gallery



Open Food Gallery...

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Contact The Exmoor White Horse Inn on 01643 831229. The Exmoor White Horse Inn, Exford, Exmoor National Park, West Somerset, TA24 7PY

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It may not be downloaded or reproduced without permission.
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